漫画18

食品科学与工程系

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  • 王璐
  • 性别:女
  • 职称:教授
  • 硕导/博导:博导
  • 最高学位:博士
  • 最高学历:研究生
  • 邮箱:[email protected]
  • 研究方向:仿生传感与智能感知、人工智能传感食品快速检测、农产品高附加值精深加工及综合利用

个人简介

(1)一种压力定位与测量的刚柔耦合式阵列传感器及制备方法,2025-10-14,ZL 202310468651.2

(2)一种柔性微动脱粒装置,2025-09-30, ZL202511045375.4

(3)一种基于离散元法的成熟期柔性小麦麦穗建模方法,2025-09-16, ZL20251 1005741.3

(4)一种MOFs混合基质膜的制备方法及其在多酚纯化中的应用,2024-12-10, ZL 202310167546.5

(5)一种基于膜过滤技术的蛋白质纯化装置及方法,2022.4.22,CN114315955A。

(6)一种测定养殖水体叶绿素a含量的装置及方法,2015.11.18,CN104990897A。

(7)一种基于高光谱图像技术区分大米产地的检测方法,2015.01.07,CN104215584A。

教育经历

2019.10-2016.10法国索邦大学-贡比涅技术大学化学工程学院博士

2016.07-2013.09华南理工大学漫画18 硕士

2016.07-2013.09漫画18 生物与农业工程学院学士

工作经历

2024.09-至今 漫画18 教授(破格)/博士/硕士生导师

2020.11-2024.09 漫画18 副教授/硕士生导师

2019.10-2020.10法国索邦大学-贡比涅技术大学化学工程学院研究人员

社会兼职

(1)教育部学位论文评审专家

(2)中国化工学会会员

(3)国际仿生工程学会会员

(4)吉林省林学会会员

(5)漫画18 青年科技工作者协会会员

(6)Journal ofLWT-Food science and technology、Journal ofRenewable Materials等SCI期刊审稿人

主要项目情况

(1)吉林省科技厅项目(重点研发),2026.01-2028.12,在研,主持

(2)中国博士后特别资助项目(站中),2024.07-2027.06,在研,主持

(3)企业横向委托项目,2024.05-2027.05,在研,主持

(4)国家自然科学基金青年基金, 2023.01-2025.12,结题,主持

(5)中国博士后面上项目, 2022.07-2025.06,结题,主持

(6)四川省科技厅项目,2022.01-2023.12,结题,主持

(7)吉林省教育厅项目,2022.01-2023.12,结题,主持

(8)漫画18 海外引进人才项目,2021.01-2023.12,结题,主持

(9)法国UT-INSA项目,2016.10-2020.04,已结题,主持

代表性论文

(1)Fan J, …..,Wang L.*.A general discrete element modelling method and harvest process for wheat plants[J].Biosystems Engineering,2025(IF= 5.3 ,SCI一区TOP, C)

(2)Wang L., Cao L, et al.Biomaterial-based Flexible Stretchable Sensor Devices: Classification, Composition and Their Multifunctional Integrated Applications[J].Journal of Bionic Engineering, 2025(D刊,IF=5.8).

(3)Fan J, …..,Wang L.*. Flexible multifunctional sensing platform based on a rapid lateral integration strategy for health monitoring with ultralow spatial crosstalk[J].Sensors and Actuators B: Chemical, 2024, 419: 136402.(D刊,SCI一区TOP, IF=8).

(4)Fan J, …..,Wang L.*. Experimental verification and simulation analysis of a multi-sphere modelling approach for wheat seed particles based on the discrete element method[J].Biosystems Engineering, 2024, 245: 135-151.(C刊,SCI一区TOP, IF=4.4).

(5)Wang L., Huang J, et al. Synthesis of MOF-5/polyethersulfone (PES) mixed matrix membranes for enhancing membrane filtration performance in polyphenol purification[J].Environmental Research, 2024, 252: 118875.(D刊,SCI一区TOP, IF=7.7).

(6)Fan J, …,Wang L.*. Highly robust mechanical sensing platform inspired by a scorpion structure for 3D-mechanical signal perception[J].Chemical Engineering Journal, 2024, 487: 150471.(D刊,SCI一区TOP, IF=13.3).

(7)Fan J, …,Wang L.*. A biomimetic flexible sensor inspired by Albuca namaquensis for simultaneous high stretchability and strength[J].Sensors and Actuators B: Chemical, 2024, 401: 134943.(D刊,SCI一区TOP, IF=8).

(8)Li J, …,Wang L.*. Mechanism for improving the gel properties of transglutaminase-mediated porcine myofibrillar protein by ultrasonic pretreatment combined with carrageenan[J].Food Chemistry, 2023, 426: 136635.(C刊,SCI一区TOP, IF=8.5).

(9)Wang L., Wang H, et al. A review of the polyphenols purification from apple products[J].Critical Reviews in Food Science and Nutrition, 2024, 64(21): 7397-7407.(D刊,SCI一区TOP, IF=10.3).

(10)Wang L., Wang H, et al. Synthesis, catalysts and enhancement technologies of biodiesel from oil feedstock–A review[J].Science of the Total Environment, 2023: 166982.(D刊,SCI一区TOP, IF=8.6).